About Moema
Moema Alimentos offers specialty coffees from the best coffee producing regions of Brazil, which have scored at least 83 points on the SCA (Specialty Coffee Association) grading scale.
Commitment to quality is central to our work, like the creation of our blends, crafted by coffee experts certified by the Coffee Quality Institute. In order to keep these coffees’ sensory features, we use packaging equipped with one-way valves that prevent the oxidation of the product.
The passion for coffee
Moema Alimentos, an originally Brazilian name that in Tupi means sweetness, was born from this environment of coffee-growing tradition and passion for drinking. Its creator is Anderson Estuit, a Coffee Hunter whose mission is to keep the legacy of Brazilian coffee alive to the world.
The secret
of the special flavor of Moema Alimentos are grains with a score greater than 80, respecting the SCAA classification methodology.
Grains that result in high-level coffees, with sensory characteristics that provide:
- Flavor
- Aroma
- Sweetness
- It has no bitterness
- Natural acidity of the fruit
- It has a striking and pleasant finish
Moema Alimentos
travels through the best Terroirs in the Mogiana, Sul de Minas and Cerrado Mineiro regions. Always looking for producers who will supply selected beans and will directly influence the taste and sensory notes of each coffee.
Grain cultivation
in these mountainous regions guarantees a more pleasant climate where the altitude varies between 1000 and 1400 meters.
industry, specialized in roasting and grinding coffee that has the main certifications:
Specialty Coffees
The term “specialty coffees” or “gourmets” refer to coffee beans of the highest quality, roasted in such a way as to express their high potential for sensory quality (flavor) before trained professionals and then properly ground according to well-defined standards. established.
Special Coffee Specifications
- 100% Arabica
- Special coffee with a minimum score of 83 points
Our Coffees:
Floral Coffee
Species: 100% Arabica
Origin: Southern Region of Minas Gerais
Roasting: Medium (Ag 65
Aroma: Floral
Flavor: Sweet with floral notes
Acidity: Delicate
After taste: Long and pleasant
Fruity Coffee
Species: 100% Arabica
Origin: Cerrado Mineiro Region
Roasting: Medium (Ag 55)
Aroma: Strawberry
Flavor: Sweet with hints of red fruit
Acidity: Naturally citrus
After taste: Long and pleasant
Citric Coffee
Species: 100% Arabica
Origin: Mogiana Region
Roasting: Medium (Ag 55)
Aroma: Citric
Flavor: Caramel notes
Acidity: Striking
After taste: Lightweight (or light taste??)
Chocolate Coffee
Species: 100% Arabica
Origin: Mogiana Region
Roasting: Medium (Ag 55)
Aroma: Cocoa
Flavor: Notes of dark chocolate
Acidity: Striking
After taste: Lightweight
Organic Coffee
Species: 100% Arabica
Origin: Mogiana Region
Roasting: Medium (Ag 55)
Aroma: Pleasant
Flavor: Notes of caramel and dark chocolate
Acidity: Good
After taste: Smooth
Gourmet Coffee
Species: 100% Arabica
Origin: Mogiana Region
Roasting: Medium (Ag 55)
Aroma: Pleasant
Flavor: Notes of caramel and dark chocolate
Acidity: Good
After taste: Outstanding
- Special coffee with 80 points on the SCA table
- 1Kg grain
- 500g ground
- Pouch packaging 4 solders and validity
Anhembi Coffee
Species: 100% Arabica
Origin: Southern Region of Minas and Mogiana
Roasting: Traditional
- Tradicional (torra média) ou extra forte
- 100% Arabica
- "Good Cup" quality (High level in the coffee line)
- 500g ground
- Cushion packaging with 6 months of validity, but it can be made in the packaging with “oxygen barrier”, giving validity of one year.
